Vegetable salad with pork teriyaki

Description

Pork marinated in teriyaki and dressing based on soy sauce gives the salad an Asian touch, and the unusual presentation - catches the eye!

Ingredients

Pork

200 g
Cucumber

2 piece
Tomato

1 piece
Onion

0.5 piece
Chives

0.5 coup
Ginger

10 g
Vegetable oil
Sauce-marinade

2 Tbsp
Lettuce
Lemon juice

3 Tbsp
Honey

2 tsp
Vegetable oil

6 Tbsp
Mustard

2 tsp
Soy sauce

2 Tbsp
Black pepper

Cooking

Pork marinated in teriyaki sauce "Kikkoman" for 20-30 minutes

And fry until cooked in vegetable oil, allow to cool, cover with a lid or foil, cut into small oblong pieces

Cucumbers on a special grater into thin strips

Roll the slices of cucumber in rings. So they spun - pierce chives

Transfer to a plate where you will serve. In each ring place a leaf of lettuce

The tomatoes will need only the wall. Slice it into strips, onions cut into strips

In each cucumber ring to put a piece of pork, tomatoes and onion. Chives cut obliquely into small pieces and also placed in each cucumber ring

For dressing mix the soy sauce "Kikkoman lemon juice, mustard, grated ginger root, honey and sesame oil, black pepper to taste. Pour a little salad dressing, the rest of the filling to file separately If no sesame oil, use olive or fragrant sunflower (to your taste)

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