Description

Cabbage rolls
Wonderful cakes thin, crispy dough, very fast, and cooking and eating, the recipe is from the website "say 7" from Julia. Big thank you to her for the recipe, I liked it, I suggest you try.

Ingredients

  • Flour

    2 stack.

  • Vegetable oil

    0,5 stack.

  • Water

    0,5 stack.

  • Salt

  • Cabbage

    1 forks

  • Carrots

    1 piece

  • Onion

    1 piece

Cooking

step-0
Flour, butter, water and salt and knead soft elastic dough, divide into 12-14 pieces
step-1
Each piece roll out to almost transparent and put on the edge of the filling -it is extinguished in the pan slaw with onions and carrots, for added acidity of the lemon juice can vinegar.
step-2
Gently wrap, forming our"cigar", spread on a baking sheet seam side down cake turns out the size is 10*3 cm
step-3
Grease with egg and bake at 200 degrees for 20-30 minutes, until Golden brown
step-4
Very tasty puff and crisp, highly recommend
step-5
Bon appetit!
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