Description
Delicious pudding is a great dessert.
Ingredients
-
Jam
-
Starch
6 Tbsp
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Water
3 l
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Citric acid
Cooking
Jam dissolved in 2.5 l water. To make the juice to taste.
Morse pass through a sieve.
Put on fire for boiling. When boil, add lemon acid on a knife tip.
Starch stir in 0,5 l of boiled water. Pour a thin stream in the boiling juice, stirring constantly.
The fire abated, more boiling, to prevent. To bother incessantly, to avoid lumps. After 3-5 min. remove from heat. Jelly is a liquid. If you want thicker, you need to increase the dose of starch.
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