A La Mojito

Description

"Well, when it's warm, well, when it's warm..." Here's to you and those 30 degrees in the shade! And that's in may! So you want a cold drink, refreshing... This recipe was born out of two recipes from the cook - barley drink and mint syrup. The result pleased me! I want to share with you!

Ingredients

Lemon

2 piece
Water
Mint
Sugar

Cooking

Here are our lemons. Wash, pour over boiling water.

Remove the peel, whether a potato peeler.

Put in a pot, pour 1.5 liters of water, bring to a boil and cook on low flame 25-30 minutes.

Meanwhile, squeeze the juice from lemons and set aside, preferably in a refrigerator.

Ready our lemon broth. Mmm, what color... Let cool down, and we still go to rest, to wash, to cook, to clean, to walk the child :))

Matushku fill with water, around glasses and properly pounded.

Here such it turns the color. And Aromat!

There, shaken but not stirred? Well, mix just have to, but shake is not necessary. In the decanter through a strainer and pour the mint water, lemon broth, lemon juice. And add sugar! ATTENTION! If you don't like tart, don't add all the juice at once, but it will be too sour, and the blame will be me :))) All fresh lemon and mint summer! :))

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