Description
If you want to surprise your guests, prepare this beautiful, delicious dish in the form of a head of cauliflower with meat filling inside. Meat cake with cauliflower it turns out quite juicy, the stuffing after baking becomes dense, and it can be cut into pieces a La carte.
Ingredients
-
Cauliflower
600 g
-
Salt
-
Minced meat
500 g
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Onion
1 piece
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Garlic
2 tooth
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Egg white
1 piece
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Yolk egg
1 piece
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Black pepper
-
Salt
-
Parsley
3 piece
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Cherry tomatoes
3 piece
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Cream
100 ml
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Soy sauce
2 Tbsp
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Cheese
70 g
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Seasoning
Cooking
Cauliflower disassemble on inflorescences,
boil in salted water for 3-4 minutes after boiling. Don't seethe! Drain the water, cabbage, cool.
Minced meat is better to take home is 50% beef and 50% pork, the dish will be more juicy. Add to meat minced meat pressed garlic, salt, pepper, finely chopped onion and one egg white. You can add seasoning for meat. Mix well.
Form for baking lay foil, better thick or two layers below is not broken. Place it in the middle of the stuffing and shape it half a ball, brush with beaten egg yolk.
Inflorescences cabbage gently inserted in the stuffing, starting from the bottom.
Fill half of the ball buds top to bottom, simulating a head of cabbage.
Prepare the filling. Mix the cream with soy sauce 1-2 tbsp and the remains of the yolk. Instead of salt I have soy sauce, it gives the dish a subtle, spicy and unique taste. Try it!
Pour filling "meat cake". Sprinkle dried seasoning for vegetables and put in a hot oven at t 180°C for 40 minutes.
Then sprinkle with finely chopped slices of tomatoes, grated cheese with herbs and bake at t 200, ~10 minutes.
Cooked "meat"cake is cool, cut into portions and serve. Bon appetit!!!
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