Description
For lovers of chocolate, for the true chocoholics offer fantastically delicious cookies with a rich taste, amazing aroma, with a delicate, velvety texture. From such a cookie is hard to put down, this is some incredible magic of attraction and taste!
Ingredients
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Brown sugar
100 g
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Sugar
50 g
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Flour
200 g
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Corn starch
2 tsp
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Soda
1 tsp
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Cocoa powder
45 g
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Butter
115 g
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Cream cheese
60 g
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Chicken egg
1 piece
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Dark chocolate
100 g
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Salt
1 tsp
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Vanilla essence
2 tsp
Cooking
For biscuits, all ingredients should be at room temperature. In the bowl of a mixer beat butter, cream cheese, brown sugar TM Mistral, white sugar, vanilla extract until fluffy.
Enter the egg, continue to beat.
In a separate Cup sift the flour, cocoa, starch, soda, add sea salt, stir with a whisk and add to creamy mass and mix.
Dark chocolate roughly chopped into small pieces.
Add the chopped chocolate to the dough, stir.
Hands to form small balls, slightly flatten, top with a little sprinkle of sea salt and extra to decorate chocolate. Put on plate and put into the refrigerator for 30 minutes.
Preheat the oven to 180*C. Baking tray lay baking paper, lay out the biscuits at a distance from each other.
Bake for 13-15 minutes. While it's baking is worth the incredible flavor of the chocolate.
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