Description

Eateries garlic
I suggest you make a very quick and tasty, crunchy snack option cookies from ready-made puff pastry.

Ingredients

  • The dough is flaky yeast

    500 g

  • Chicken egg

    1 piece

  • Ketchup

    4 Tbsp

  • Soft cheese

    1 Tbsp

  • Flour

    3 Tbsp

  • Seasoning

  • Vegetable oil

    1 Tbsp

  • Sesame

  • Cumin

  • The mixture of peppers

  • Salt

Cooking

step-0
1. Prepare the protein and the yolk paste for lubrication of cookies. Egg divided into whites and yolks. Mix egg white with garlic marinade (1 tbsp),...
step-1
2... tomato ketchup (1 tbsp) melted soft cheese (1-2 tbsp) to make a homogeneous paste. The consistency should be thick, not fluid.
step-2
3. In pasta, you can add to taste favorite seasoning, then salt and pepper. In a separate bowl, mix the egg yolk with the garlic marinade (1 tbsp), tomato ketchup (1-2 tbsp) 1 tbsp vegetable oil. Add salt and pepper.
step-3
4. The frozen dough defrost in the refrigerator. After that, the layers of dough roll out (26*26 cm). Top evenly with a thin layer applied to the dough protein pasta, leaving a clean stripe of 1 cm on one side of the reservoir.
step-4
5. Imposed on the first layer of dough, a second layer and lubricates the protein paste.
step-5
6. Turn the dough sheets to the roll, as it is possible more densely.
step-6
7. Wrap roulade in foil or plastic bag, or foil, and place in the refrigerator for no less than 1-2 hours.
step-7
8. Cut the roll into pieces with a thickness of about 1-1,5 see, I got 21 pieces.
step-8
9. Propylaeum cutting Board with flour and dip them in it circles test. Using a rolling pin roll the dough, pulling it to approximately 16 cm Lay snack cookies on the baking paper, grease paste with egg yolk, sprinkle with sesame or cumin. You can sprinkle with your favorite seasoning.
step-9
10. Baked snack biscuits in a well-heated oven at 220 C for approximately 13-15 minutes. To "Chrustian" I propose to make the sauce - "the Sauce of the fried pepper pepper" - Source: http://www.povarenok .EN/recipes/ or "Universal sauce "Russian" - Source: http://www.povarenok .ru/recipes/show/126 143/ Bon appetit!
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