Description
I never thought that I will like the casserole, but still a mess!!!
Ingredients
-
Lentils
200 g
-
Adyghe cheese
100 g
-
Chicken egg
1 piece
-
Salt
-
Allspice
-
Curry
1 tsp
Cooking
For this recipe we need red lentils brand Mistral. Lentils, rinse and cover with water and cook until puréed to the liquid is almost gone, cook first on medium and then on a slow fire, constantly at the end until very soft.
When the mass has cooled, beat the egg and crumble soft cheese. You can instead of cheese, add cottage cheese or hard cheese grated on a grater. Mix well.
Form for baking lay foil or parchment paper. Pour the batter. I have a form with a diameter of 12 cm, such pie turned two.
Bake in a preheated 200 degree oven for 60-70 minutes. Allow to cool and serve, garnished with crumbs of cheese and parsley leaves!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.