Description
Her Majesty's Royal croquet - an indispensable lady at children's festivals and parties! Patron receptions and banquets. Its creamy cheese taste will remain in Your hearts forever.
Ingredients
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Chicken
1 kg
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Milk
500 ml
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Chicken egg
2 piece
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Nutmeg
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Flour
4 Tbsp
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Dutch cheese
150 g
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Allspice
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Salt
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Sunflower oil
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Bread crumbs
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Olive oil
3 Tbsp
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Spices
Cooking
The chicken boil
Cool, separate the meat from the bones and cut into small piece
Cook the Bechamel sauce: 3st. Spoon olive oil and 1 Tablespoon of butter to melt on the fire, add the flour stirring constantly
When the flour is completely dissolved, add gradually milk.
The sauce should take the consistency of thick cream. Add salt, pepper, nutmeg and Provencal spices.
In the finished sauce put the chicken and cheese, mix and refrigerate for 2-3 hours.
Frozen chicken a lot with a spoon formed into croquettes, dip in egg and sprinkle with the breadcrumbs. Fry in hot sunflower oil for 2-3 minutes.
Lay out on a paper napkin.
Serve with salad or fresh vegetables.
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