Stuffed cauliflower with vegetable garnish

Description

As the week lay cauliflower and could not wait in the wings. And finally she found a place on our table and in my stomach ))) Cauliflower - a delicious side dish to any meat and fish dishes, and if you connect a little imagination, it will be not just delicious, but also please the eyes on the table. Cabbage, baked with meats, as a garnish - vegetables with mushrooms in sour cream.

Ingredients

Cauliflower

1 plug
Minced meat

350 g
Onion

2 piece
Garlic

6 tooth
Potatoes

1 piece
Cream

2 Tbsp
Vegetable oil

2 Tbsp
Salt
Paprika sweet

0.5 tsp
Seasoning
The mixture of peppers
Parsley
Butter
Pepper

2 piece
Carrots

1 piece
Tomato

2 piece
Mushrooms

150 g
Sour cream

3 Tbsp
Spices
Chicken egg

1 piece
Milk

1 Tbsp
Parmesan

30 g
Bread crumbs

Cooking

Cabbage disassemble on inflorescences and boil until soft in salted water with milk. Then it will not boil soft, is elastic and very soft.

Bow to RUB on a large grater, garlic squeeze through the press, the potato and grate on a fine grater, add to the mince, season with salt and pepper. Add all the spices, chopped parsley, butter and milk (cream). Mix well and let stand the meat for 30-40 minutes.

Of minced meat to form a loaf, put into a form or a baking sheet, slightly flatten.

Then you need all this Kolobok "abdicate" inflorescences of a cauliflower, well pushing the stuffing that seemingly resembled a head, even remotely)))

On top of the cabbage to put a bit of butter. To put our "heads out" in the oven for 40-50 minutes at 180 degrees. After 25-30 minutes, the top I covered the cabbage with foil to not burnt ahead of time.

This time, prepare the vegetables and the dressing. Onion cut into half rings, carrot julienne or grate on the Korean grater, put to obzhivatjsya. Pepper also cut into large slices, put the onions and carrots, cooking for another 5-7 minutes, add the chopped tomatoes, garlic and fry for about 10 minutes.

Cut mushrooms and fry separately. Then add sour cream, spices, salt, pepper, add the sautéed mushrooms, pour a little water or cream and stew for 5-7 minutes. Turn off and add chopped fresh herbs. Let stand for 5 minutes.

To fill the egg lightly whisk, add the milk. Grated Parmesan mixed with the breadcrumbs. After 40-50 minutes, to get our "heads out", sprinkle with egg and sprinkle with cheese, remove back into the oven until Browning.

It turns out to be "a little cabbage" cabbage.

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