Description
Mother-in-law somehow fried this way walleye (says made from Pollock fish) and from that time I fell in love with this fish. I can not share... Who knows this recipe - like, and who is not - try it, you will not regret it 100 %!!! I guarantee, walleye, cooked according to this recipe will fly you in minutes! It makes a juicy, soft, sweet, indescribably delicious!!! When I just marinate the fish, already Drools. And, by the way, my husband, not much of a fish lover, always asking for more!!!
Ingredients
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Fish
1 kg
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Garlic
3 piece
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Mayonnaise
5 Tbsp
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Salt
2 Tbsp
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Black pepper
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Flour
1.5 cup
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Chicken egg
4 piece
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Vegetable oil
Cooking
Take perch fillet (1kg I got cut off head and tail!)
Cut into pieces
Pickle: add the mayonnaise, salt, pepper, garlic skip back through the frog and mix everything together and put in fridge. (I usually marinate in the evening and in the morning fried, but it is 2 hours and grilled the fish had time to promarinovatsya)
Before you fry the fish, you need to prepare the batter (egg, a pinch of salt and a pinch of ground black pepper beat with fork) flour
Fish dipped in flour, then in batter on a heated pan. Fry on a slow fire, so as not to catch on fire!
All! Bon appétit!
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