Description
Delicious, elegant snack cake will decorate a festive table.
Ingredients
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Chicken fillet
2 piece
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Chicken egg
7 piece
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Milk
9 Tbsp
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Broccoli
120 g
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Green beans
80 g
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Pepper
0.5 piece
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Mayonnaise
120 g
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Sour cream
100 g
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Gherkins
2 piece
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Greens
20 g
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Salt
Cooking
One chicken fillet finely chop, put in blender, add the egg, 2 tbsp milk, salt, pepper, all mix well into a homogeneous mass.
From stuffing need to bake a cake. This cold pan greased with oil and spread the minced meat, put on high heat and cover with lid. The cake needs to grab, it will take about 7-8 minutes.
Do the same thing with the second fillet. In the end, we get two baked chicken crust.
3 eggs and 3 tbsp milk beaten, salt and pepper, pour into a heated pan, put the beans (I had frozen), cover and cook until tender.
Broccoli grind in a blender.
2 eggs and 2 tbsp milk to whisk, add the broccoli and bake the omelet. In the end we got two chicken biscuits, scrambled eggs with beans and scrambled eggs with broccoli.
Meanwhile, make the sauce. In a blender, whisk mayonnaise, sour cream, gherkins, herbs, salt, pepper to taste.
Begin to collect the cake. Chicken Korzh lubricated sauce.
Put the scrambled egg, beans with sauce, sprinkle with chopped red pepper.
Then again, a chicken cake. Grease sauce.
The next layer is scrambled eggs with broccoli. Top lubricated sauce.
The trimmings and served on a festive table.
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