Description

Beans in Greek
... it would seem that the beans... What can you make out her unusually tasty? and it turns out you can! try this Greek dish you'll like it!

Ingredients

  • Sausage

    150 g

  • Tomato

    3 piece

  • Sauce

    2 Tbsp

  • Parsley

  • Carrots

    1 piece

  • Garlic

    1 tooth

  • Onion

    1 piece

  • Beans

    400 g

  • Salt

  • Pepper white

  • A bouillon cube

    1 piece

Cooking

step-0
To prepare this dish, you need to pre-cook beans. for example, soak the beans overnight and tomorrow do the rest. prepared beans boiled until soft in salted water. transfer to a baking sheet. just specify: number of products under calculate my pan - 24 cm diameter and 4 cm height.
step-1
In a blender finely chop onions, garlic. carrots cut into slices (be nice), chopped parsley. any smoked sausage cut into cubes and fry in a pan for 10 minutes, without oil.
step-2
All the ingredients are also folded into the pan, add the chopped and peeled tomatoes in own juice, tomato sauce, crumble the cube, salt and pepper added to taste. also added a little vegetable oil. all are thoroughly mixed, carefully add water to reach the edges of the pan.
step-3
Put everything in the oven, on 300 degrees, you can put calm and bake. don't forget to periodically stir the beans. the dish is ready when all the water evaporates, and at the bottom of the pan a little oil. this dish is a great, hearty, unusual, delicious side dish to any meat. also beans can be eaten cold, which is also very tasty. BON APPETIT!!!
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