Description
A light, fresh taste of the sauce goes well with meat dishes and nice to eat with the pancakes, the recipe of which is quoted above.
Ingredients
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Cucumber
1 piece
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Garlic
1 tooth
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Lemon juice
0.5 piece
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Yogurt
125 ml
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Olive oil
1 Tbsp
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Greens
1 coup
-
Salt
5 g
Cooking
Our ingredients
Our tools (float, cistella, garlic press, knife, Board)
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