Beets, carrots, potatoes boil.

Clean the vegetables, mix mayonnaise with a small amount of grated horseradish. Cut bread, vegetables slices of 3-5 mm (the thickness depends on how high You want to make Zakubanye).

Spread mayonnaise mixture part of the slices. The top layer conapesca doesn't spread. With the help of molds for canapés or grooves for biscuits cut out the figures and assemble our appetizer on a skewer. I did different combinations of layers. Put on top of bean and a piece of green onion. I tried to cut onions, but the taste turned a little harsh (after all, we grind the onions when added to a classic recipe)

Decorate with dill.

Pour pine vodka. Congratulations to our dear men on the holiday. Bon appetit!