Description
Easy to prepare salad will be on the table for unexpected guests, if the meat is pre-boiled. Help yourself!
Ingredients
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250 g
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0.5 piece
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0.5 piece
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1 tooth
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2 piece
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2 Tbsp
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0.5 tsp
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Cooking
Onion cut into half rings, carrot thin strips, fry until lightly Golden. Cool.
To the meat add the roasted vegetables, garlic grated on a fine grater, and cucumbers also cut into strips. For dressing mix mayonnaise and mustard, if needed salt. Salad before serving, chill in the fridge. Bon appetit!
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