Description
This is a very tasty salad! Juicy, tangy, spicy, it is the salad in its original essence. Salad-appetizer, salad, which must not saturate, but only to spur appetite, easy to awaken the thirst when you taste the spoon the spoon and want more. For long Christmas feast this salad is a godsend! Its basic ingredients can be done the day before, and the remnants can stand up without much damage... I think so - because never before residues was not.
Ingredients
-
Beef
200 g
-
Onion
1 piece
-
Red sweet pepper
1 piece
-
Cherry tomatoes
10 piece
-
Green olives
10 piece
-
Black olives
10 piece
-
Capers
1 tsp
-
Lettuce
3 sprig
-
Paprika sweet
1 tsp
-
Chili
0.5 tsp
-
Parmesan
25 g
-
Soy sauce
125 ml
-
Sugar
1 tsp
-
Vinegar
2 Tbsp
-
Soy sauce
2 Tbsp
-
Mustard
1 tsp
-
The sugar syrup
1 Tbsp
-
Vinegar
1 tsp
Cooking
A piece of pulp to pour soya sauce – 25 ml is enough to massage and clean the container with lid in the refrigerator for a couple of hours, at night or in the day.
Slice the onion thinly along better bulbs will cry less - proven! Boil a glass of water, add sugar, 100 ml of soy sauce, 2 tbsp vinegar, remove from fire and drop the onion there. Leave to cool. And then - in the circumstances - or from a well, drain in a salad or can be stored in the marinade a couple of days. By the way, the marinade is quite possible to re-use for marinating meat, for example.
Beefy red pepper baked in the oven, or microwave, or grill, to tan, to remove in a bowl with a lid and allow to cool. Then remove the skin and cut into petals.
Rinse lettuce, dry well and pick smaller pieces. Well here would be an iceberg, but from far away it just do not buy it. The cherry tomatoes cut in half, olives also cut into halves. The capers rinsed from the brine. To put all products into a large bowl. Add the onion – remember?
In a small jar with lid to mix and shake the mustard, soy sauce – 2 tablespoons rose hip syrup - it is very convenient in salad dressings, and perfectly replaces the honey, vinegar - 1 teaspoon. Pour the salad and gently stir.
Marinated meat cut into thin slices-petals and quickly fry in butter, turning slightly podrumyanivaya. Don't overcook! In the middle of cooking to clean up meat on the edges of the pan and pour in the middle of the chilli flakes and ground paprika. To soak with oil, then mix with the meat and remove from heat.
Cool and put in the salad along with the oil.
Stir again and serve, optionally sprinkled the top with Parmesan shavings and garnish with herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.