Warm salad with funezou
Light salad beloved husband for dinner. I have no doubt that the husband in such a salad will be eternally grateful.


  • Vegetable oil

  • Green onions

  • Pepper

    1 piece

  • Vinegar

    1 Tbsp

  • Soy sauce

    1 Tbsp

  • Mustard

    1 Tbsp

  • Honey

    1 Tbsp

  • Beef

    300 g

  • Olive oil

  • Spices

  • Vinegar

  • Cellophane

    300 g


Wrote the cooking time to 20 minutes, but we may need more, but because meat requires freezing. How long it will take time depends on your freezer. A piece of beef, grate honey, mustard, seasonings, water and soy sauce and balsamic vinegar. Pass the meat in a plastic bag and put in the freezer
After a while, take out the meat from the freezer, it's okay to freeze and thinly slice.
Fry the meat in hot oil, about 3 minutes, until the meat turns white.
Boiled rice noodles put the nests on a plate, spread in the middle of warm meat. Decorate with bell pepper, green onions and pour the sauce. And husband calling for dinner, Bon appétit!
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