Description
Scrambled eggs in the package: a convenient and tasty way to cook for some scrambled eggs - cook it in the package. Pros of this recipe: 1. prepared without oil, 2. it is not necessary to follow the cooking process, 3. no burnt crust, 4. less dishes to wash after cooking. Useful for children and adults. For those who are on a diet - removing the cheese get a tasty diet dish. The omelette is good holds its shape after cooking, while remaining airy and delicate.
Ingredients
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Chicken egg
4 piece
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Milk
200 ml
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Dutch cheese
70 g
Cooking
To prepare the omelette for 2 to 3 people take the number of products, as described above. Prepare a pack/ sleeve for baking (or dense regular package - so it was written in the original recipe, but I took it as a sleeve for baking). In advance, put on fire a pot of water to while cooking the omelet, water has begun to boil.
Whisk the eggs until the foam, add milk and beat again. Cheese grate on a fine grater and gently add to our mass, stirring with a spatula to the maximum to preserve the airiness. Salt to taste (you can add spices to taste, I did for the baby, so just salt).
Pour our mixture into the sleeve/package. Well connect it and drop it into boiling water. Once the water is boiling, turn down the gas on low, cover with a lid and forget it for 30 min. (I, of course, the first time I ran and looked, how there process goes:) ). The mass of the package will increase in size - this is normal.
Carefully take out the package, take out the omelet. It holds its shape well and does not stick to the package. Cut, decorate to taste.
Here's the air it turns.
Bon appetit! PS you can vary the omelette, adding immediately in a mixture of greens, ham and so on.
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