Description
Classic sandwiches on holiday table - it's boring, cliche and not interesting. But these canapés with juicy meat and apples will make a splash among the guests!
Ingredients
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Pork
150 g
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Apple
100 g
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Onion
80 g
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Adjika
1 tsp
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Soy sauce
1 Tbsp
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Vegetable oil
1 Tbsp
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Cheese curd
150 g
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Bread
10 slice
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Mustard
3 tsp
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Garlic
2 tooth
Cooking
For this recipe I used a spicy seasoning of the greens. Her recipe is here http://www.povarenok .ru/recipes/show/132 489/
Pork and onion cut very finely (about 5*5 mm)
Add in seasoning greens and Kikkoman soy sauce, stir and put to marinate for 2 hours
Finely slice red Apple
The pan will rascality oil. Pork with onions fry about 5-8 minutes on high heat, stir in the apples and cook for another 2 minutes. Remove from heat and let cool
From slices of bread cut out the croutons and dry them on a dry pan. RUB each with garlic
With the help of a pastry bag, make a rim of cream cheese on each canapé
In the middle put the meat stuffing. Put a little grain mustard.
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