Description
This recipe I found long ago and can not remember where. Once did it on the day, but the holiday left before tea and the cake tasted. The next morning came down on me ladies screaming give me the recipe for the cake! Turns out he's incredibly delicious and everyone wants to be able to do it. The next day I made the cake again the girl wasn't exaggerating - really delicious cake. Very tender, melts in your mouth. Now I make it for every holiday, but to remove the process happened just now.
Ingredients
-
Banana
5 piece
-
Chicken egg
5 piece
-
Flour
1 cup
-
Sugar
2 cup
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Gelatin
1 pack
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Sour cream
1 l
-
Lemon
1 piece
Cooking
Separate the whites from the yolks.
Proteins vzbit with 1 glass of sugar (you can add a little vanilla).
Beat the yolks separately.
Mix the egg yolks with proteins, add the lemon juice and the sifted flour. Mix well.
Pour the batter for the cake in a greased and sprinkled with flour/crumbs form. I had 2 small shapes (usually made in the form of diameter 26 cm). Put in preheated to 180 degrees oven and bake for 20-30 minutes.
Pour gelatin Cup of cold boiled water, let stand on baking time of biscuit.
Ready sponge cake cut lengthwise (in this case, baking in 2 smaller forms more convenient as easier to cut).
Sponge cake cut into cubes and put one layer in the bottom of the shape. Cubes need to be cut in order for the souffle evenly impregnated and glued the cake, making it incredibly soft, not like bread. Souffle: sour cream whipped with 1 Cup sugar, gelatin heat on low heat until complete dissolution (not boiling), add in the cream.
Pour on a layer of sponge cake a little sour cream, evenly. On top lay a layer of sliced bananas (2.5 pieces).
Bananas again to pour sour cream. Then lay out another layer of cake cubes, pour sour cream, put the bananas and pour the remaining cream all over the cake. Put in refrigerator for 2 hours to solidify. I make the cake in the evening and put for the night.
Bon appetit!
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