The main components of eggnog are sugar and the egg, everything else is supplements, which can be varied. I've opted for brown sugar fine from "Mistral", it is better soluble.

Undeservedly forgotten eggnog precisely because of the presence of raw eggs. We all are afraid of Contracting salmonellosis. I use tested eggs. It is possible to replace them quail. One egg corresponds to the weight 5 quail. Claim that quail eggs do not become infected with Salmonella because of the larger temperature quails than chickens. Eggs in any case my brush with soap and water. Separate the yolks from the whites. Beat the egg yolks with the sugar.

Add any favorite juice (I used Apple-grape), you can even take any favorite mashed potatoes, fresh juices. And add the cooled boiled milk (if preparing for children). Nutritionists recommend the eggnog to children from 3 years.

The entire mixture is actively beat with a mixer until the foam.

Separately whisk to a froth proteins.

Mix yolk mixture with whites.

Eggnog - a beverage and a dessert, it is eaten with a spoon or drink through a straw. In a convenient pour a glass, sprinkle with nutmeg. Be healthy!