Description
This chicken cake is specially invented for the holiday and post-holiday table decorated in Christmas style will delight not only its appearance, but a light airy texture and pleasant taste. For the contest "Christmas style".
Ingredients
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1 piece
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4 Tbsp
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3 Tbsp
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3 Tbsp
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2 Tbsp
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3 tsp
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5 tooth
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1 piece
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2 slice
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8 piece
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300 g
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1 can
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100 g
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200 g
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1 piece
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5 piece
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4 Tbsp
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Cooking
1. Chicken clean away all the excess, wash, pour over boiling water.
2. To prepare the marinade, mix all the sauces, ketchup and mayonnaise.
3. Add seasoning for chicken.
4. Chicken to cut, pieces to marinate for 1 hour (leave it somewhere in a warm place).
5. The pieces of mince, I took the nozzle with the small holes in order to have as soft texture (this would be consistent with the texture of mashed potatoes).
6. In a bowl, mix the egg and salt (the pepper I did not add, as it was in the condiments).
7. There also crumble bread.
8. Cook the chicken mince, to divide it into several parts (I got 5), a little roll in flour (so does not stick to hands) and fry in the pan every 10 minutes.
9. Boil the potatoes, cook him mashed potatoes (potatoes cut into small pieces added to it 2 tbsp of broth in which the cooked potato and butter).
10. The mold vystelit foil, grease with vegetable oil (I had a glass cover).
11. In the mold stack 1 layer chicken, it is mashed potatoes and pineapples.
12. Then I got bored: so on the second layer I decided to put tomatoes in own juice (or rather the hard part, the juice left for anything else), on top of the tomatoes a little salt and pepper, as they demanded that:). Then again there was a layer of pineapple and potato layer, so I alternated...
13. The top and sides also put mashed potato, rubbed cheese.
14. Cheese sprinkled on top, put it in the oven for 20 minutes.
15. In my case, the crust is not browned as the cheese was selected "promenades".
16. From bottom of cucumber was kelana tree, then toothpicks attached pieces of pepper, from maslenok the inscription:).
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