Description
Delicious fish soup, very rich and sweet )))
Ingredients
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Onion
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Canned fish
1 can
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Cream cheese
2 piece
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Tomato
1 piece
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Greens
1 coup
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Garlic
1 piece
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Water
1.5 l
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Bay leaf
1 piece
-
Salt
1 handful
Cooking
Potatoes cut into cubes, onion cut small and carrots on a large grater. Throw the potatoes in boiling salted water.
Onions and carrots cook on medium heat until Golden brown onions and add to the broth.
A fish freed from the large bones and breaks into pieces
Tomato peel, cut into cubes, herbs and garlic crumble.
Add to the boiling broth over the fish, then in about three minutes, and dissolve in the soup slices of processed cheese and then add the tomatoes with herbs and garlic. Priyatnogo You appetite!!! ;-)
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