Description
)))) ha-ha .... Here's vkusnaja a great tool for lovers of Japanese cuisine .. (well, the taste here.. direct Japanese! :)))))
Ingredients
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Figure
150 g
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Vinegar
4 tsp
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Sugar
1.5 tsp
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Chicken egg
3 piece
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Caviar
2 Tbsp
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Sesame
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Vegetable oil
Cooking
Actual cooking: 1. Cook the rice. but do not let get too soft.. I got 15-17 minutes, drain off water..put it in a bowl..
2. Dressing for rice vinegar mixed with sugar... (here is a MNU vinegar...) Pour in the rice, carefully stir the mixture......
3. Preparing that t tipo .. eggs yolks and stir with a fork...do not stir..and stir..
4. Fry, stirring for 1-2 minutes ..
5. First, combine the rice with the eggs..mix well, then add eggs and mix again, gently ..
6. Slightly fry the sesame seeds ..
7. All of this action spread on a plate, sprinkle with sesame seeds. Bon appetit! :-*
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