Description

Rolls with pictures
As promised, I bring to Your attention the technology of preparation of rolls with a variety of designs such as roll-up "Giraffe& quot;. Indeed, it is Japanese technology. When I got into this theme, just "sick&a mp;quot; rolls! Hope You like it!

Ingredients

  • Chicken egg

    5 piece

  • Sugar

    1 cup

  • Flour

    1 cup

  • Salt

  • Condensed milk

  • The food dye

  • Cocoa powder

Cooking

step-0
I give credit to the recipe of biscuit dough for an ordinary loaf - http://www.povarenok .ru/recipes/show/682 97/ my baking tray small - 20*30 cm, if You have a larger baking pan, and roll will work better. Colored dough can be prepared using dry natural dyes, as in the photo. You can use juice of beet, carrot, cranberry, cranberries, black currants, blueberries, spinach, you can also use turmeric.
step-1
So, let's start. The first option is a flower. First take the parchment the size of our bakeware and draw a simple pencil flowers and leaves. Detachable a little test in two cups, podkashivaet one part of green dye, the other red or pink.
step-2
The form with white paper (to make pattern more visible), then parchment, drawing down. Grease the parchment and sides of the form with vegetable oil. From pastry syringe or bag by drawing extruded white dough, i.e. draw stamens, and green batter, draw the leaves. Put the form in a preheated oven at 180 C, for approximately 2 minutes.
step-3
Get the form from the oven, draw the dough pink flowers, again for 2 minutes, remove the pan in the oven.
step-4
Again, get the form from the oven, carefully spoon put the dough on the pattern and level of culinary skripochka. This should be done as quickly as possible.
step-5
Again put the form in a preheated oven at 180 C for about 18-20 minutes (baking time depends on the characteristics of Your oven and thickness of dough). Get ready the cake and overturn on a towel. Remove parchment.
step-6
Overturn the cake, grease boiled condensed milk, jam or jelly. With a towel rolled in a roll, allow it to cool. Floral loaf is ready! (Now I'm very briefly going to write, not to be repeated).
step-7
But roll for the boys! Drawn on parchment that is such a simple machine.
step-8
Draw brown pastry wheels, put them in the preheated oven for 2 minutes,
step-9
Then draw the very pink test machine, again put into the oven for 2 minutes. Then close the machine to white dough, bake for 18-20 minutes.
step-10
The result is that a cake...
step-11
And here's a loaf.
step-12
Cook roll with the diamonds, you can use any 2 colors. Here we draw such lines on the parchment
step-13
First I paint the brown test lines
step-14
Then brown the dough fill the pan that way. Bake in the oven for 2 minutes.
step-15
Top closed diamonds light dough, bake 18-20 minutes. The result is that a cake...
step-16
And here's a loaf.
step-17
Prepare roll with polka dots. You can use the roll as a 2 color and a lot to do multicolored polka dots. Draw on parchment peas,
step-18
Then draw polka dots white test. Put in the oven for 2 minutes. Close brown the dough, bake for 18-20 minutes.
step-19
Turns out that's a biscuit...
step-20
And here's a roll.
step-21
Draw on the parchment flowers and polka dots
step-22
White batter, draw the dots, colour the middle of the flowers, bake 2 minutes.
step-23
Draw test white flowers, bake for 2 minute, closed flowers with colored dough, bake for 18-20 minutes.
step-24
The result here is a biscuit.
step-25
And here's a roll. HURRAY!!! Looks of the stuffed! PS According to the results of the rolls, I made several conclusions: 1. No need to make too thin a line they are removed along with the parchment. 2. Do not tumble dry biscuit, roll will break down, and the light batter fry. 3. Do not tumble dry lower figure, because this figure can be separated from the main test. 4. The parchment in any case, you need to remove gently, just holding the figure with a knife blade. 5. Drawing you can draw only on two edges, which side of the drawing got better, and wrap the last turn, ie he will be on top. 6. The dye test is necessary to mix carefully so the cake does not fall. I hope my tips will be useful.
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