Swedish meatballs with beetroot
Very appetizing in appearance, and adding vegetables to the mince our family is always welcomed! Impossible juicy and delicious! Loved it! For the recipe are grateful to OLE warunek.


  • Minced meat

    200 g

  • Beets

    100 g

  • Potatoes

    100 g

  • Chicken egg

    1 piece

  • Salt

  • Pepper white

  • Onion

    2 piece

  • Cucumber

  • Vegetable oil


The beets and potatoes three on a small grater.
Mix with minced meat, egg, salt and pepper.
Formed small patties.
Fry them on both sides in vegetable oil until it will turn brown. Then close with a lid and tormented on low heat for 7 minutes. During this time, cut onion rings and fry it in vegetable oil.
Serve burgers with fried onions and pickles. Such a delicious side dish. In the absence, I only had fresh cucumbers from the garden:)) Bon appetit!
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