Description
Berries cranberries after harvest does not deteriorate due to the large content of benzoic acid. They also contains large amounts of trace elements such as potassium and manganese, ascorbic and other acids, vitamin a, pectin and tannins. Berries cranberries recommended to take with vitamin deficiency. The berries also make juice and infusion. In the old days the juice of cranberries treated wounds, as it is an excellent antiseptic.
Ingredients
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Cranberries
1 cup
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Sugar
1 Tbsp
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Dry white wine
4 Tbsp
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Salt
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Lemon juice
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Black pepper
Cooking
I had frozen cranberries
Cranberries, pour boiling water and put to boil.
Cranberries when cooked, drain the water (Pour the water is not necessary, because after cooking the berries we get lingonberry compote). Cranberries grind (blender, mortar), add the salt, sugar and wine. Put on the fire. After boiling, boil just 1-2 minutes Then add black pepper and lemon juice (who loves sourer).
Here is the sauce ready.
Well, since our sauce is intended for meat dishes, then you have to apply and meat. I marinate in the spices, salt and pepper beef rebryshki and let them steep for a few hours.
Then roasted the meat on Skovoroda until tender.
Here and ready delicious meals with helpful sauce.
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