Description
You can't even imagine how delicious it is! This is not a dish, but rather a snack. Nuts get a sweet-and-salty, a little spicy. Well suited to champagne and wine. You can decorate these nuts dishes, salads. I saw something long ago on TV, I don't remember what program, these nuts were prepared by the chef Sergey Kuznetsov. Since then they have settled down here. And no holiday is complete without this snack.
Ingredients
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Walnuts
200 g
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Honey
0.333 cup
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Soy sauce
3 Tbsp
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Chili
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Nutmeg
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Sunflower oil
Cooking
To prepare the nuts. It should be large, smooth halves. You can prick yourself. I bought walnut Premium in bulk. These are good nuts.
Mix the honey and soy sauce. To heat but not to boiling.
I took soy sauce TM Kikkoman.
Season with chili pepper (better to take the cereal in the mill), nutmeg, cardamom ( in a very simplified version of nutmeg and cardamom can be added, although the taste is not the same). Add the walnuts.
Bring to a boil. Simmer for 5 minutes. Stir
Baking tray lay with foil and grease it well with oil.
Spread warm nuts onto the foil. If you like spicy you can add chili peppers.
Bake in a preheated 160 degree oven for 7-8 minutes.
Be sure to watch that the nuts don't burn.
Remove from the foil.
Spread on a platter.
These are the nuts we did it! Great snack!
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