Description

Rolls of the liver stuffing
Savory appetizer for the holiday table.

Ingredients

  • Beef liver

    250 g

  • Chicken egg

    1 piece

  • Onion

    1 piece

  • Milk

    50 ml

  • Flour

    3 Tbsp

  • Vegetable oil

    2 Tbsp

  • Dutch cheese

    150 g

  • Garlic

    1 tooth

  • Mayonnaise

    3 Tbsp

  • Dill

    1 coup

  • Parsley

    1 coup

  • Salt

Cooking

step-0
The liver cut into pieces, wash and chop together with the onion in a blender.
step-1
Add milk, egg, vegetable oil, flour, salt, pepper.
step-2
In a hot pan to bake pancakes with two sides.
step-3
Prepare the stuffing. Mix grated cheese, mayonnaise, greens, garlic.
step-4
Pancakes spread with filling and a collapsible tube.
step-5
Ducts from the liver tying in two feathers bow.
step-6
Cut the tube into two parts diagonally.
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