Description
Very tasty, airy and delicate, melting in the mouth and with an empty middle of the cookies we loved it!
Ingredients
-
Flour
280 g
-
Sour cream
150 g
-
Butter
200 g
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Vinegar
1 Tbsp
-
Brown sugar
180 g
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Egg white
3 piece
-
Yolk egg
3 piece
-
Salt
-
Vanilla
1 g
Cooking
Dough: Oil grate on a coarse grater and add to it the flour. Took me over 280 g, so I added another, but in different regions the density of flour is different, so it is better to add the flour gradually!
Grind the flour with the butter into crumbs.
Add the egg yolks and sour cream.
To premeate and add the vanilla and vinegar.
Knead dont stick to hands dough and roll it into a ball. Place the dough 2 hours in refrigerator
Filling: beat the Whites with the sugar until soft peaks form, but not as cool as for meringue.
Roll the dough into a thickness of 2-3 mm. Cut into rectangles 6 × 7 cm and place them 1 tsp of the filling.
To shape cookies as described in the photo - from left to right. Lock the long side in half, then again fold in half and lock.
Place biscuits on a baking tray covered with baking paper at a distance from each other and bake in preheated to 180"With the oven for 20-25 minutes.
Until Golden brown. Be guided by your oven!
The finished cookies sprinkled with powdered sugar!
Here it is in the rift!
Help yourself!
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