Description
Friend gave me a journal and there is such a miracle! Decided that I would make sure. The cake very much and my family and our guests. Will definitely cook it again and again.
Ingredients
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Butter
200 g
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Sugar
290 g
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Cappuccino
3 Tbsp
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Chicken egg
5 piece
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Flour
250 g
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Milk
4 Tbsp
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Cheese curd
500 g
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Cheese
500 g
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Dark chocolate
100 g
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Semolina
8 Tbsp
Cooking
Prepare the dough: in a mixer mix the ingredients, then knead the dough into a ball
Wrap it in foil and put them in the cold for 30 minutes
Start filling. Mascarpone is expensive. For several years cooked it myself according to the recipe http://www.povarenok .ru/recipes/show/187 75/ Natasha once again my bow! :-) Separate the whites from the yolks
2 protein whisk. Separately, RUB the butter with the sugar, one at a time add 4 yolks. Mix the mascarpone cheese, grated chocolate, semolina. Connect everything with the butter-sugar mixture.
Last add the whipped whites - 2 PCs.
The dough is distributed in the form of detachable. The smaller the diameter, the higher and better you get a cake.
Spread on the dough stuffing. Bake in a hot oven for about 40 minutes.
2 the remainder of the protein whisk, gradually adding 100 g. sugar and cappuccino powder. Prepare the meringue. For those who meringue fails, or who simply loves him, I suggest you take plenty of proteins to cap was more noticeable :-)
Spread a layer of meringue on a cake and send it to the oven for another 15 minutes. After about 5 minutes, you can get the cake and a fork to make meringue irregularities - for "interesting" appearance
Cooled for about 40 minutes, then gently cake to get out of shape. I have it in the form sent to rest in the fridge overnight. Decorate and serve!!!
It's cake to cut
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