Description
Tortillas with corn and cheese in 15 minutes! The recipe is simple and delicious scones!
Ingredients
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Flour
1 cup
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Corn
170 g
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Cheese
150 g
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Yogurt
200 ml
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Chicken egg
2 piece
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Salt
0.5 tsp
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Spices
1 tsp
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Parsley
0.5 coup
Cooking
1. In a bowl mix the flour, corn, cheese, grated on a coarse grater, chopped parsley, salt, spices. Pour the yogurt, add eggs, mix everything carefully.
2. Spread the batter on a heated pan with a little vegetable oil and fry on both sides until Golden brown. Cakes spread on a paper towel and then serve! Bon appetit!
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