1 egg, yogurt, soda, flour, 3 tbsp of flakes and salt to taste mix to soft and pliable dough. The dough should not stick to hands, but in any case should not be solid, otherwise Your scones already after half a day will become very stale.

Boiled duck meat cut into small pieces, RUB cheese on a coarse grater. Mix, add 1 egg and 2 tbsp of cereal. Lately I use cereals in almost all the dishes, especially the morning. If when barely accustomed himself and his family to cereals from flakes, now add the flakes to the cottage cheese, eggs, pies and even soups sometimes. Today in the stuffing I put cereal not only for good taste, but also to cheese (and its filling should be a lot) flowed out of the tortillas in the frying process. In stuffing, you can optionally add salt, pepper and herbs.

The working surface lightly sprinkled with flour. Divide the dough into 4 balls. Each ball roll out slightly not in very thin flatbread. In the middle of the cake spread 1/4 of the filling. Collect the pellet into a ball. Turn over and gently roll out the tortilla with the filling inside. The dough is very good to work with him is a pleasure. And even little helpers (my son is 2 years old) will easily cope with the rolling of the tortillas. They will it's not only fun, but also good, because for anybody not a secret that playing with flour and dough help to develop babies tactile and motor skills.

Fry in heated pan add 1-2 tbsp of vegetable oil over medium heat on both sides.

Spread on top of each other. If the husband takes them to work, I just wrapped the tortillas in foil and a towel. He brings to the office their still warm (though the passengers in the train all the way to his carnivorous look :-) )

For dough and filling today I use whole grain oat cereals of TM "Mistral". The flakes prepared according to modern technologies. Therefore, all use of cereals stored in a flattened grain, and the cooking time decreases to a minimum.

These tortillas we cook very often. With flakes filling does not leak, and the dough takes on a new interesting taste.

The dough is soft, stringy cheese, hot tortillas.. mmmm, that's what I call a good Breakfast)))