Spinach Christmas gift under the tree from cottage cheese

Description

These gentle taste and bright gifts very happy guests at Christmas. And knowing that they are with a surprise, wound up all the... Bake them to your guests on New year's, and the result will please you. For the contest "Christmas style"

Ingredients

Spinach

2 coup
Pepper

1 piece
Cheese curd

4 Tbsp
Chicken egg

2 piece
Flour

2 Tbsp
Soda

0.5 tsp
Walnuts

0.5 cup
Garlic

2 tooth
Cheese

100 g
Peppers red hot chilli

2 piece
Khmeli-suneli

0.25 Tbsp
Tkemali

5 Tbsp
Green onions

6 piece

Cooking

Required products

Boil the spinach in salted water for 1 - 2 minutes, throw in a sieve and immediately rinse with cold water (to preserve color).

Pressed spinach grind into mush

Add the ground walnut, riccota (or cottage cheese), Philadelphia cheese, eggs, chopped cilantro and green onion,pinch of soda, and 2 tablespoons flour.

Red bell pepper with garlic to scroll in a processor, season to taste and add 1 tablespoon of flour (the baking soda is not needed here).

Now fill the moulds: a layer of spinach pulp, 1 tsp of the pulp of pepper, and to each I added the berries cranberries, and one piece of yellow pepper.

Put into the oven,bake for 20 min at t 350F until Golden rim around the edges. Allow to cool

Roll over and turn out such beautiful cakes.

Bows embellish edible paint with mayonnaise or sour cream.

Christmas tree cheese dressed with ground nuts, red pepper, a pinch suneli and saffron. Sculpt the tree, while I was doing it, remembered about the press form . Fill in the ground, put in the freezer, and then the tree itself "jumped" out of shape. This is the tree I did not decorate, so I thought it was majestic.

Plates before serving, you can decorate like that. Pour both sauce 1 spoon next ,and then shake the plate in a horizontal direction and dips randomly mixed. And then as the fantasy played out... I had 2 types of asparagus: green added a little sour cream, and red the rest of the red pepper.

And this is for the lovers of sour cream.

Here is a breakdown

The most decisive cut off the top of the tree and then..... Cheese I tucked garlic, and combined with the spicy cake and sweet and sour sauce it feels very refreshing dish.

At the last moment it appeared that guests would be more and had to make more. At hand was a boiled potato, I replace the nuts and pepper added the potato puree was also delicious.

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