Hugery with paprika and garlic

Description

Gugeri – a little French, or rather Burgundian, muffins, choux pastry, to which is added grated cheese. Cheese is better to take with a bright taste, and the paprika and garlic will make gugeri even more flavorful. They are light, airy and size of the "one bite". Gugeri good to serve soups and broths, although initially they served with the wine tasting. Gugeri delicious warm and cold.

Ingredients

Flour

75 g
Butter

50 g
Chicken egg

2 piece
Water

150 ml
Cheese

75 g
Garlic

2 tooth
Paprika sweet

0.5 tsp

Cooking

In a saucepan pour water, put the butter, bring to a boil.

When the butter is completely melted, turn off heat and immediately pour in the flour.

Intensely mix the flour, gather the dough into a soft lump.

When the dough has cooled slightly, put the eggs one by one and mix well with a whisk or with a mixer.

Added to the batter garlic, shredded on a fine grater and sweet paprika.

Add the grated cheese.

Well-kneaded dough.

The pan dimmed with baking paper. Put the dough on a baking sheet with a teaspoon or kineticom. The diameter of guiera 2-3 cm distance between them of about 3 cm Put in heated to 220 degree oven, bake until it will turn brown 20 minutes.