Snack cake of puff pastry

Description

It needs some work, but the result is worth it! However, for those who are watching their waistlines, this recipe will not work - a lot of calories) Cake is well suited for the festive table! I always ask for the recipe!

Ingredients

Puff pastry

1 pack
Mayonnaise

100 g
Pate

150 g
Mushrooms

200 g
Onion

2 piece
Carrots

2 piece

Cooking

Step 1 - Preparation of paste. Fry onions and carrots

Step 2 - Add the liver and a bit of water or broth

Step 3 - ready liver put in a separate bowl

Step 4 - in a Blender or a special attachment of a mixer, beat the liver, onions and carrots into a homogeneous mass. The pate is ready, send it to cool.

Step 5 - Again, fry the onion and carrots, without the liver.

Step 6 - the Dough defrost and roll out in rectangular or square formations. If it is already sold layers, even better (my dough was rolled up by the roll)

Step 7 - Each layer is baked in the oven for 5-10 minutes, until browned. I did only 3 layers, but they can be any number)

Step 8 - Each cake lightly grease with mayonnaise. Evenly distribute the paste and onion with the carrot. This is the first cake.

Step 9 - Second cake - a Little mayonnaise, onions, carrots and mushrooms.

Step 10 - Cover with the last layer. The trimmed edge, so it was exactly more or less. Grease the top of the pate, from scraps make crumbs and sprinkle the cake. Decorate with greens, mushrooms, can cheese, olives)

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