Description
Tender, crisp, with a juicy filling! Rice paper-a wonderful thing!
Ingredients
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Rice paper
6 piece
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Squid
200 g
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Cabbage
100 g
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Apple
1 piece
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Vegetable oil
-
Salt
-
Sugar
Cooking
The rice paper soak in water for 2 minutes, drain the water.
Squid slice, combine with cabbage and grated Apple. Add salt, sugar to taste, mix well.
On a sheet of paper, put the filling and turn rolls. Fry with 2 sides for rust.oil. Dry on a napkin, and serve. Bon appetit!
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