Description
Awesome and tender cake from the liver!
Ingredients
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Beef liver
700 g
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Chicken egg
2 piece
-
Milk
100 ml
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Flour
100 g
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Onion
2 piece
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Carrots
2 piece
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Garlic
3 tooth
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Mayonnaise
-
Vegetable oil
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Salt
-
Tomato
-
Greens
-
Cheese
Cooking
Onions finely crumble.
Carrots grate on medium grater.
Fry the onions in vegetable oil. Add the carrots, fry well. Raw liver clear from the films, skip through Mincer.
Add eggs, mix well.
Add the milk, mix well.
Then add the flour, salt, mix well.
On a greased pan fry the pancakes on both sides (fry for 5 minutes on each side on medium heat). I got 4. To pancakes did not break, when you turn over, I advise you to do the following. When the pancake is browned on one side, it will easily slide from the pan onto a plate, and the plate, You will flip back into the pan and fry the other side.
In mayonnaise add the squeezed through chesnokodavilku garlic, mix well.
Lubricate warm pancake with mayonnaise. Put the carrots and onions. To cover the next pancake.
Collect thus all the pancakes.
Decorate to taste. For example, sides to decorate grated on a fine grater proteins, on top I sprinkled grated on a fine grater cheese and a little egg yolks.
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