Squash cake

Description

Zucchini season is coming to an end. Hurry up to prepare this cake, yet they have not moved! To the great variety of these snacks will add your option.

Ingredients

Zucchini

4 piece
Yogurt

1 cup
Chicken egg

2 piece
Flour

6 Tbsp
Cheese

1 piece
Soy sauce

3 Tbsp
Mayonnaise

3 Tbsp
Garlic

6 tooth
Tomato

2 piece
Greens
Soda

1 tsp

Cooking

Zucchini wash and grate on a coarse grater, place in a strainer and squeeze well excess moisture

To put the zucchini in a bowl, add eggs, pour kefir

Grate on a fine grater cheese (this time I added cream cheese "Yantar" in the bath)

Add Kikkoman soy sauce, it will give a pleasant taste to our squash to cakes. Add flour mixed with soda. Mix well. Flour may require more, depending on the juiciness of zucchini

Fry the cakes in a pan in vegetable oil. Cakes should not be too soft and fall apart while turning, adjust the consistency of flour.

To make the sauce - mix mayonnaise with garlic, chopped tomatoes and herbs. Mayonnaise I used very little, because I do not really like it, you can increase the amount.