Description
Prepared easily and quickly (not taking into account time compression), it turns out flavorful and delicious. Meat for cooking you can use any you love. Perfect for any holiday feast. Of the commonly available products it is possible to prepare the delicacy.
Ingredients
-
Chicken fillet
2 piece
-
Chicken liver
600 g
-
The pie
200 g
-
Gelatin
10 g
-
Onion
2 piece
-
Salt
-
Black pepper
1 g
-
Vegetable oil
2 Tbsp
Cooking
Onion is fried in vegetable oil.
Add the chicken livers and hearts not entirely crushing.
Fry.
Add enough chicken coarsely chopped 2 see
Fry, salt, and pepper. Cooled and add in the soaked and dissolved gelatine. Optionally, you can add chopped raw garlic (but this reduces the shelf life).
Fill in fastened with one side of the piece of women's stocking, a little pressed.
Tie on the other side.
Put on the Board with the package.
The Board put on a baking sheet, because the pressing process follows the excess moisture. On stocking meat, put a bag and a Board and something heavy to press. Leave overnight (I put it on the balcony instead of the fridge).
In the morning the meat is ready.
The stocking falls off the meat.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.