Snack cake with meat souffle

Description

When I learned about the contest, I immediately decided "I Will participate" Long thought of it. Seems like the recipe idea, start flipping, but here there is ;) And then I came up with one idea.. at first I thought it was utter nonsense, and then decided "why not?" Made it, tried it, stunned by the taste and faster to you)) so. The result of my thinking ;) I Suggest you "Cake with meat souffle"

Ingredients

Pork

800 g
Flour

300 g
Mayonnaise

300 g
Chicken egg

4 piece
Soda

1.5 tsp
Sour cream

250 g
Gelatin

20 g
Broth

70 g
Salt

3 tsp
Cucumber

1 piece
Onion

1 piece

Cooking

First. Make a batter. The dough will be more than laborious, and very convenient and tasty and filling. I love it. Good rises out fluffy, soft and comfortable :)) We will need enough to cut it at the maximum a large number of cakes. Of course, you two, but the cake is higher, the better )) Take 250 grams of sour cream...

... mixed with 4 eggs.

Add a half teaspoon of salt and a half teaspoon of baking soda.

Gradually beat in one and a half to two cups of flour (it depends on the flour)it took me one and a half cups. The consistency of the dough should be as pancakes.

Add 250 grams of mayonnaise. Here, a small digression. Better still, the mayonnaise is to add at the beginning to the sour cream and eggs.

Mix everything. You can add to the dough some greenery. I had some leeks. That's all the dough is ready.

Take the form (I 26 cm), grease it with oil, pour in the batter and in the oven. Hard to say how much, maybe I cooked on a wood-fired oven, where the temperature depends on if Islands instead of wood ))I think you can put it somewhere on 200 degrees for 15-20 minutes.

Meanwhile, let us soufflé. I have it as simple as possible. Take the meat, I had a piece of about 800 grams and boil it. In broth, add Bay leaf, pepper, onion, salt well. Cool.

Then grind in a blender or through a meat grinder, add 40 grams of mayonnaise "Maheev". Until set aside. For the souffles we need to dissolve the gelatin, are used in accordance with instructions. It took me packing 20 grams. Divorced and also set aside.

While we were doing these shenanigans ))) Our cake is ready! You would know what flavor I had around the house.... The next thing we need to do is to cut this cake into layers. I came up with three. Didn't he cut they have me wonky, but okay as is. It does not matter.

Next, take our swollen gelatin

Dilute it in a water bath, but not boiling. As it melted, immediately remove. Add gelatin in souffle+ you can add there is half a Cup of the broth from the meat.

Begin to collect the cake. I have not removed the last layer of dough with the bottom of the form, so just put the ring and began to assemble the pie. If you took out the dough, just put the ring on the plate and on the same principle collect it)

How collect? Layer of dough-souffle-then you can put some bright figure, (I put the boiled carrots)

pour another layer souffle, close the top with another layer of dough

... then again souffle. I've added vegetables and eggs

Next, close the top"lid". Pressed and put in the refrigerator.

Of course, it is better to do at night then in the morning you will have a finished cake)) I did it this afternoon and was in the refrigerator I have very little, maybe faster I wanted to shoot it and show you). Here he is after about two hours out of the fridge

That's basically all, remove the form and decorate as desired. I decorated as the soul asked.

... and she asked for a holiday :)

In the context of. It was delicious. I would put more or pickled cucumber or pickled onions between the layers and then it will be just perfect)

Due to the wet souffle cake is completely soaked. It's true oochen delicious! My whole family ate this morning for Breakfast with coffee. Day set out from the beginning :))

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