Description
Lovely bright salad. Great for the holiday. All the ingredients finely process, this salad is well soaked and it turns out very tender. A great top layer - yolk, reminds us of autumn.
Ingredients
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The language of pork
250 g
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Prunes
150 g
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Chicken egg
3 piece
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Cucumber
1 piece
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Mayonnaise
150 g
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Mustard
0.5 tsp
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Lemon juice
0.5 tsp
Cooking
Language boil, cool it down and clean it. Cut into small cubes. Can take beef tongue.
Finely chop the prunes. If you have it dried, then soaked for a few minutes in hot water.
Detachable white from the yolk. Three on a fine grater protein.
Cucumber RUB on a small grater, squeeze the juice.
Combine mayonnaise Maheev, mustard and a little lemon juice. We spread the salad layers. 1st layer - the language, 2nd layer - mayonnaise, 3rd layer: prunes, 4 layer mayonnaise 5 layer - cucumber, 6 - layer - protein, 7 - th layer - mayonnaise 8 - th layer - yolk.
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