Layer cake
Layer cake is loved by many, I usually make a decades-proven recipe of Napoleon, but this is a special case - wish there were a few - the cake should be moderately sweet, almost on the verge of savoury, less butter or margarine, cake should not be wet and still be delicious). The desire of the company - act! And now the cake is ready - not wet, not dry, moderately moist, not sweet, not greasy - like all without exception. I would still write changed additional information...


  • Flour

    5 cup

  • Butter

    75 g

  • Powdered sugar

    120 g

  • Salt

  • Milk

    350 ml

  • Chicken egg

    2 piece

  • Leavening agent

    0.5 tsp

  • Pudding vanilla

    1 pack

  • Pudding

    1 pack

  • Butter

    150 g

  • Condensed milk

  • Sugar

    3 Tbsp

  • Milk

    1 l

  • Puff pastry

    50 g


Make dough for cakes. Beat butter with powdered sugar.
Beat the eggs with a pinch of salt just until smooth, add the butter with the icing sugar, beat again.
Pour in the milk and beat again.
2 cups of flour together with the baking powder and sift into the milk mass.
Stir and gradually pour the sifted flour until the dough will be soft and will not stick to hands, are important flour - if the flour is weak - float, then the dough will be clogged and, accordingly, the cakes will turn out delicious. Remove the dough in cling film and leave on the table for 30 minutes.
Divide the dough into 2 parts and put into one package was a little dried out. Divide the piece of dough into 10 pieces. Roll out each very thinly - table pagpalit flour. Bake the cake at 175 temperature for 5-7 minutes. The pan no grease - cakes perfectly removable.
Took the cake and immediately cut - take a plate with a diameter 22-23 cm, put on the cake and quickly cut at the edge of a plate. And so it comes with all the dough. Get 20 cakes with a diameter of 23 cm Cakes put on the grill and let cool.
Cream - to mix the two pudding powder, add sugar and pour 125 ml of milk from the total, very well mixed. The rest of the milk bring to the boil and nepreryvnom stirring pour in the dissolved pudding, cook 1 minute, stirring constantly. In hot-add to taste condensed milk and butter. Beat with a mixer until it's warm. Ready puff pastry roll out thinly and bake until Golden brown in a hot oven 210-220, cool and razmerchik together with the other scraps. Begin to design the cake apply the cream evenly, put one on the other, the uppermost not to apply the cream, and put a plate with a small load for 10 minutes, then remove the load plate and put the cream on the top cake layer and sides and sprinkle with the prepared topping and leave at room temperature for 2-3 hours. Then put into the refrigerator overnight.
Help yourself!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.