Description
For those, who like spicy. Well, very tasty. Many years ago I went to a friend's birthday. I tried and everyone loved it. Hassle is very much, do 1 time per year at the request of my husband for his birthday (as refuse a favorite). If you were a housewife, would often. Pictures are bad, sorry.
Ingredients
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Meat
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Beets
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Carrots
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Potatoes
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Onion
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Garlic
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Black pepper
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Vinegar
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Salt
Cooking
Meat and vegetables are cut into equal cubes.
All fry separately. Cool (excess oil to drain), combine and mix gently.
Prepare the filling: grind in any way, the garlic, 2-3 zubochka. In a small amount of cold boiled water to dissolve salt, pepper, vinegar (I have 0.5 cups of water, 2 small pinches of salt, pepper on the tip of a knife, add vinegar slowly, tasting). Should get the spicy water.
To pour our salad, again carefully stir or shake, leave to infuse in the fridge for a few hours (1 to 12 hours) with intermittent shaking or stirring. The salad is ready. Bon appetit.
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