Description
This is a very ancient recipe of pasta (1226 g ). Pasta is cooked like risotto.
Ingredients
-
Pumpkin
600 g
-
Potatoes
200 g
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Onion
1 piece
-
Carrots
1 piece
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Garlic
1 tooth
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Vegetable oil
2 Tbsp
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Dry white wine
2 Tbsp
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Pasta
300 g
-
Salt
-
Turmeric
-
Rosemary
0.5 tsp
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Bay leaf
1 piece
Cooking
Peel and cut finely the onions and carrots (I rubbed on a grater). Fry all in vegetable oil in a deep dish.
Cut into cubes pumpkin and potatoes. Will add them to the onions and carrots. Season with salt, add the rosemary, Bay leaf, turmeric and white wine. Leave to stew on low heat for 10-12 minutes, stirring constantly.
In this sauce is well suited short pasta. I took the "Rigatoni". It has the shape of a tube and our dressing well will fill the "inside" of the paste.
Add pasta, broth or water. All mix well and leave to stew on low heat, stirring occasionally, for 2 minutes more than the time written on the package of pasta.
Before serving, sprinkle to taste with grated Parmesan cheese and........
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