Sponge cake: 5 eggs, 200 gr. sugar, 5 tablespoons of HOT (from just boiled the kettle is very important!) water whip (with a mixer). 170 gr. flour sift through a sieve into the beaten egg biscuit a lot. 30 gr. flour mix 1 pkg. baking powder and all this, too, sift in the dough. On a baking sheet, covered with baking paper (Backpapier), pour the batter and bake in heated oven at 170-200 C. the pan I have is getting all over the oven even without a grid, it is approximately 44х38 see Cream: All ingredients just until smooth.

The cooled dough is spread with cream and then gradually otslaivaya from baking paper to wrap the roll.

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Then the top and sides also use the cream.

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It is possible to decorate in different ways...

I have this kiwi, strawberry and nuts on the inside of the roll, and cream on top sprinkled with coconut and decorated with strawberries.

A little tip: if you cut strawberries for decoration not before giving on a table and in the evening, for example (like me), you better already sliced strawberry on the spoon or fork dipped in colorless jelly cake, then carefully decorate her cake, so she did not have time to zavedetsya and looked great...