Description
I want to share a recipe for scones. They are lush, soft and tasty. Help yourself!
Ingredients
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Flour
2 cup
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Water
200 ml
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Yeast
1 tsp
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Sugar
1 tsp
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Salt
0.333 tsp
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Vegetable oil
1 Tbsp
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Figure
0.5 cup
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Chicken egg
3 piece
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Green onions
1 coup
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Butter
1 Tbsp
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Pepper
0.5 piece
Cooking
In warm water (with sugar) dissolve the yeast in a warm place. Only on the surface bubbles, add remaining ingredients.
Add vegetable oil, salt, flour.
Knead the dough (flour may need more), put in a warm place to rise.
When the dough is doubled, obtinem it on the table, cover with a cloth and allow to rise again.
For the filling, take the basmati rice mix, cook it dogtones.
The products that we need to prepare the filling.
Onions, eggs finely chop.
Do make bell pepper, egg, and oil. Don't forget to salt and pepper.
Approaching divide the dough into small pieces.
Roll out thin round cake, 15 cm in diameter.
Mid put the filling.
Cover with another tortilla, on the edge of semipaved and presses to have it as thin as possible.
The edge can be stung in the form of a rope.
Spread on a sheet, do in the middle of each pellet hole, put the plug of the figure, and give rise even higher, covering them with a towel.
Pellet 10-15 minutes will rise further.
Coat the surface with egg and bake in the oven at a temperature of 165 degrees.
After 20 minutes the scones are ready. Bon appetit!
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