The lentil cake "like a man"

Description

My wife loves to bake cakes.. And I love my wife and often help her in this exciting business. She has a birthday coming up, and wanted to surprise her. And while she goes shopping and buys a delicious and healthy foods for lent, I decided, "And cook-and Cake!" But not for those with a sweet tooth, and nutritious, wholesome, bright, musical vegetable cake of beans. As peas and lentils comprise the staple diet in the post, along with potatoes and pasta, we offer a wide range of products of a good brand.

Ingredients

Lentils

1 cup
Peas

1 cup
Chickpeas

1 cup
Onion

3 piece
Carrots

2 piece
Pumpkin

100 g
Pepper

2 piece
Pomelo

100 g
Tomato

1 piece
Garlic

4 piece
Salt

3 tsp
Cilantro

100 g

Cooking

Collect our grocery cart.

The son offered to watch the matching color. Well, almost lights - beautiful!

Look at the previous step and don't do it - otherwise You will have to do this step, go through all of the grain (we like two cinders, and did 20 minutes))

Let's start with the peas - I love peas. Immediately pour the chickpeas with water and leave for an hour or two. If possible, the hour at 4, then boil it for long. Green split peas, rinse, add water as directed on the package, in a ratio of 1:2 (beans:water), add salt to taste, leave to cook until almost ready, and 30 minutes after boiling. Drain the excess water.

Continue with red lentils - to measure, wash, pour, add salt, cook. In the same proportions. Cook for 10 minutes after boil. Then in a colander to water glass. Before cooking put the lentils are peeled and sliced carrots that were cooked at the same time. Drain in a colander and mash with a potato masher. Add the finely broken pieces of the pomelo

Finely chop the onion (easy - eyes that no makeup on)), fry until Golden brown.

Mix fried onions and cooked green peas, mash well.

Cut into smaller pieces, pumpkin, tomato, pepper and put in the pan to stew for 20 minutes - until soft.

In parallel with other activities to put to cook the third part - garbanzo beans or Chickpeas, pre-soaked. Boil until soft - I was steeped for 1 hour and boiled for 30 minutes. Drain chickpeas and combine with the roasted pumpkin-tomato-p arachnoi part. Well promyat or use a blender.

Now the most interesting. The forming of the body of the cake. I have used special devices - pastry rings. Fills a tight mass forms and put in oven for 15-20 minutes for Browning.

Now it remains to carefully extract all the metal parts of our dish and decorate.

This is the Cake turned out. Lessons wife were not in vain... I will ask in the sous chefs to her))

Tried heartily. I hope the wife will appreciate... and not only is she...;)

Bon appetit! Love each other!

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