Cake "Cones"

Description

The basis of honey biscuit. Very tasty, tender, melts in your mouth! Perfect rise, not fall, no caps, and is as simple to prepare! With such a biscuit will handle even a beginner cook.

Ingredients

Flour

190 g
Chicken egg

6 piece
Honey

2 Tbsp
Sugar

280 g
Milk

500 ml
Cream

500 ml
Gelatin

20 g
White chocolate

150 g
Lemon

1 piece
Almonds
Chocolate milk
Mastic
Condensed milk

2 Tbsp

Cooking

The ingredients for making the cake.

Beat eggs until thick white mass, gradually add the sugar and honey. Continue whisking at least 10 minutes. The mixture should increase in size by approximately 4 times! Then carefully add flour and stir with a wooden spatula from the bottom up.

Form number 26 lay baking paper, lightly greased with oil. Spread the dough. Don't forget right before baking to spin in any direction a couple of times (so the surface was smooth). Put in pre heated oven. Bake the cake at 180 g 30-40 minutes Readiness defined skewer. Let cool in the form.

Then hold the knife along the walls and lay the biscuit on the table.

Cut into 2 pieces

Cream it is desirable to prepare early so he had time to cool down. For the cream we need the following products (see photos). Soak the gelatin in cold water. Mix cream, milk and sugar, add the zest and, stirring constantly with a whisk, bring almost to a boil but do not boil. Add the squeezed out gelatine, broken into pieces white chocolate, stir until full dissolution and place in an ice bath for cooling. To interfere, until the mixture begins to thicken well and will resemble a pudding.

Trim sides of cake and place 1 cake in the form. From top to pour half of the cream

Cover with the second crust, pour the other half of the cream. Put in the freezer to solidify.

At this time prepare our decoration-cones. Trim crust mix condensed milk, mix well.

From the resulting mass to make the shape of cones. Decorate with almonds.

Dark chocolate melt in a water bath. Brush to apply almond petals.

A piece of mastic green make a flagellum, a pair of scissors make a cut to form the shape of Christmas trees.

Frozen cake decorate the Christmas tree and cones. Side is decorated with the remaining white chocolate (chocolate rubbed on a small grater)

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